| Pinot Nero / Pinot Noir / Blauburgunder |
| Colour: intense ruby red. Taste: dry, with a pleasant acid structure and velvety, elegant tannins. On the nose: intense and complex, with sour cherries, red currants and raspberries, balanced with liquorice with a slight smokiness. |
| Lagrein |
| The Klosteranger appears a deep garnet red and seduces with a bouquet of concentrated aromas, is surprisingly lively and fruity on the nose with notes of coffee and black berries as well as a hint of raspberries. The flavour is convincing with grippy tannins, fresh acidity, delicate and elegant fullness and depth. |
| Müller Thurgau, Pinot Bianco / Pinot Blanc / Weissburgunder, Teroldego |
| Le Diciotto Lune imparts an ethereal scent and a round taste accented with cherry aromas. A fusion of sensory impressions that offer a unique experience. |
| Merlot |
| Ruby garnet with a dark core, dried plums, juicy dark berries, hints of nougat, supple, velvety and round on the palate, elegant spice on the finish, creates a lot of pressure, long-lasting. |
| Cabernet Franc |
| The JAC Cabernet Franc IGT Toscana Rosso 2021 presents itself as an elegant wine, characterised by the altitude of 500 metres above sea level and the rich, mineral soil, which gives it its characteristic lively acidity. The 20-month barrique maturation gives it notes of red berries, vanilla and cedar wood, complemented by fine, ripe tannins. The 12 months of bottle ageing ensure a harmonious balance and a long finish. With its medium to full body, the wine combines finesse and structure and is characterised by a variety of flavours and balance. |
| On the nose, this whiskey impresses with a wonderful concert of forest aromas, with notes of fresh bread and hints of vanilla and roasted dried fruits. A taste of great gentleness and personality, of sensational aromatic finesse, characterized by balsamic and resinous nuances. |
| Marzadro fruit liqueurs are characterized by fresh and refined aromas typical of the mountains. They are the result of a continuous commitment to create products in which the quality of the raw materials used is an absolute priority. |
| Clear, golden yellow with amber reflections. Citrus notes on the nose, followed by slightly bitter nuances of black tea. Citrus flavours and the typical aroma of green tea on the palate. |
| Everything was taken into account for this exceptional product: the appearance, the aroma, the consistency and of course the taste. Delivery takes place after a thorough sensory analysis, evaluating the whole, including the airiness, structure of the dough and a complete organoleptic control. |
| Portofino Dry Gin combines 21 botanicals, each of which has been carefully selected for its natural aromatic properties, and takes you on an unforgettable journey to the Italian Riviera. Its first notes are fresh lemon and crisp juniper, which transport you to the hills of Portofino. They open the way to a universe of Mediterranean flavours: from the scents of wild rosemary and lavender from the coastal bushes to the sweet and delicate notes of marjoram and sage that evoke the flavours of traditional Ligurian cuisine. |
| The bouquet shows noble finesse and intensity, with notes of ripe forest fruits with a pleasantly spicy note of cinnamon, vanilla, dark chocolate and roasted almonds. |
| Merlot |
| Deep ruby red, beautiful bouquet of blueberry fruit, fully ripe cherries, figs and a noble wood spice. Powerful on the palate, supporting tannins, perfect structure, rich in finesse, delicately chocolaty, great length and mineral nuances. Redigaffi is a very big promise for the future. |
| Malvasia, Zibibbo |
| Straw yellow colour with light greenish reflections. Intense on the nose with typical exotic fruit and floral notes; on the palate harmonious, delicate, and elegant with excellent sapidity and freshness, making it easy to drink. |
| Aroma of great finesse and intensity, with an exceptional personal style. Pleasantly characterized by floral notes of roses and fruity citrus fruits. A taste of exceptional aromatic richness, round, velvety, soft, with fruity notes of mango, banana, grapes |
| Alicante, Ciliegiolo, Sangiovese |
| The Capatosta has a deep ruby red colour with garnet hues. Its intense flavour combines the fruity richness of Sangiovese with Mediterranean elegance. The nose reveals tantalising notes of cherries, plums and a hint of coconut. On the palate, it is harmonious and flavoursome, with distinctive tannins and lively acidity for an impressive finish. |
| Calabrese |
| Cherry pink on the nose it expresses pleasant and fresh notes of strawberry and currant. On the palate it is fresh, round and balanced with a good acidity at the start and a softer finish of decisive persistence. |
| Cabernet Franc |
| It impresses with its intense ruby red colour. The nose is dominated by ripe dark berries, complemented by green accents, clove spice and a light vanilla note. The flavour is full-bodied and structured, with a strong tannin structure and striking acidity providing depth. |
| Greco Nero, Magliocco |
| Intense ruby red in colour, with purple highlights, it enraptures the nose with a broad and persistent nose with intense hints of ripe red fruit, hints of black pepper, leather and chocolate that are well integrated with light vanilla and toasted notes, dictated by ageing in wood. The palate is complex and enveloping. Soft and elegant tannins. |
| Grüner Veltliner, Kerner, Pinot Grigio / Pinot Gris / Grauburgunder, Sylvaner |
| Discover the incomparable elegance of the premium cuvée ‘Adamantis’ from Valle Isarco in South Tyrol! This exquisite cuvée combines the best characteristics of the unique Valle Isarco terroir. Sylvaner lends elegance and freshness, while Grüner Veltliner enchants with its spicy flavours. Pinot Grigio provides structure and Kerner brings aromatic diversity. |
| Pinot Nero / Pinot Noir / Blauburgunder |
| Rose, orange peel with a fine and persistent perlage. Delicate nose with the characteristic hints of Pinot and bread crust. Creamy in the mouth but dry and decisive, characterized by the right acidity in the background. |
| Zibibbo |
| Spontaneous fermentation by indigenous yeasts present in the skins. Fermentation maceration lasts for over 40 days. During this phase, the skins slowly impart the colour and aromas of the Zibibbo to the wine, during which, as in a red wine process, pumping over takes place. During processing, no corrections or additives are made, and the tank is left drained in the oxidative phase. |
| Everything was taken into account with this exceptional product: the appearance, the aroma, the consistency and of course the taste. The delivery takes place after a thorough sensory analysis, evaluating the whole, including the airiness, structure of the dough and a complete organoleptic control. |
| Pinot Nero / Pinot Noir / Blauburgunder |
| Everything was taken into account for this exceptional product: the appearance, the aroma, the consistency and of course the taste. Delivery takes place after a thorough sensory analysis, evaluating the whole, including the airiness, structure of the dough and a complete organoleptic control. |
| Arneis |
| The colour is straw yellow, the taste is dry, fresh on the palate and slightly fruity. Wonderful as an aperitif. |
| Marzadro fruit liqueurs are characterized by fresh and refined aromas typical of the mountains. They are the result of a continuous commitment to create products in which the quality of the raw materials used is an absolute priority. |
| Cinsault, Grenache / Garnacha, Mourvédre, Rolle, Syrah |
| Very soft, stylish fragrance. Flavour of convincing elegance. The blend of selected distillates gives this special cognac a fine flavour and a unique smoothness. |
| Cabernet Sauvignon, Nero D'Avola |
| Dark ruby red.Ripe fruit aromas with acidulous notes.Fresh, rich, well balanced.15-20 days of maceration on the skins. |
| Initially floral, later developing spicy flavours combined with honey. Very powerful on the palate, but balanced and soft. A delicate interplay of fruit, elegant spices and woody flavours. |
