Total | CHF 0.00 |
Total | CHF 0.00 |
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Zibibbo |
Merlot |
Deep ruby red, beautiful bouquet of blueberry fruit, fully ripe cherries, figs and a noble wood spice. Powerful on the palate, supporting tannins, perfect structure, rich in finesse, delicately chocolaty, great length and mineral nuances. Redigaffi is a very big promise for the future. |
Elegant amber colour, intense toasty aromas and vanilla notes on the nose. Flattering on the palate, round, full, soft, sweet and velvety, with typical notes reminiscent of the Magliocco grapes. |
Pinot Nero / Pinot Noir / Blauburgunder |
Arneis |
The colour is straw yellow, the taste is dry, fresh on the palate and slightly fruity. Wonderful as an aperitif. |
Pinot Nero / Pinot Noir / Blauburgunder |
Rose, orange peel with a fine and persistent perlage. Delicate nose with the characteristic hints of Pinot and bread crust. Creamy in the mouth but dry and decisive, characterized by the right acidity in the background. |
Pinot Nero / Pinot Noir / Blauburgunder |
Alicante, Ciliegiolo, Sangiovese |
The Capatosta has a deep ruby red colour with garnet hues. Its intense flavour combines the fruity richness of Sangiovese with Mediterranean elegance. The nose reveals tantalising notes of cherries, plums and a hint of coconut. On the palate, it is harmonious and flavoursome, with distinctive tannins and lively acidity for an impressive finish. |
Malvasia, Zibibbo |
Straw yellow colour with light greenish reflections. Intense on the nose with typical exotic fruit and floral notes; on the palate harmonious, delicate, and elegant with excellent sapidity and freshness, making it easy to drink. |
Inzolia |
Orange from Tenute Orestiadi is characterised by a pale orange colour, with wild and distinctive aromas on the nose. On the palate it is soft and savoury with a nice acid core and sweet fruitiness on the finish. A unique wine for an unconventional aperitif! |
Pinot Nero / Pinot Noir / Blauburgunder |
Colour: intense ruby red. Taste: dry, with a pleasant acid structure and velvety, elegant tannins. On the nose: intense and complex, with sour cherries, red currants and raspberries, balanced with liquorice with a slight smokiness. |
Nebbiolo, Pinot Nero / Pinot Noir / Blauburgunder |
Deep yellow with golden reflections. Fine-grained and persistent perlage. On the nose there are aromas of nuts, citrus fruits and warm spices. Fresh on the palate, with racy acidity. Flavors of green apple and peach on the finish. |
Le Diciotto Lune imparts an ethereal scent and a round taste accented with cherry aromas. A fusion of sensory impressions that offer a unique experience. |
Calabrese |
Cherry pink on the nose it expresses pleasant and fresh notes of strawberry and currant. On the palate it is fresh, round and balanced with a good acidity at the start and a softer finish of decisive persistence. |
Müller Thurgau, Pinot Bianco / Pinot Blanc / Weissburgunder, Teroldego |
Cabernet Franc |
The JAC Cabernet Franc IGT Toscana Rosso 2021 presents itself as an elegant wine, characterised by the altitude of 500 metres above sea level and the rich, mineral soil, which gives it its characteristic lively acidity. The 20-month barrique maturation gives it notes of red berries, vanilla and cedar wood, complemented by fine, ripe tannins. The 12 months of bottle ageing ensure a harmonious balance and a long finish. With its medium to full body, the wine combines finesse and structure and is characterised by a variety of flavours and balance. |
Refined scent, intense, pleasantly fruity bouquet of ripe and candied citrus fruits, enriched by notes of sweet almonds and acacia honey. Particularly delicate on the palate, with a significant aromatic, floral and fruity bouquet and a slight minerality on the finish. |
Cinsault, Grenache / Garnacha, Mourvédre, Rolle, Syrah |
Very soft, stylish fragrance. Flavour of convincing elegance. The blend of selected distillates gives this special cognac a fine flavour and a unique smoothness. |
Everything was taken into account for this exceptional product: the appearance, the aroma, the consistency and of course the taste. Delivery takes place after a thorough sensory analysis, evaluating the whole, including the airiness, structure of the dough and a complete organoleptic control. |
Marzadro fruit liqueurs are characterized by fresh and refined aromas typical of the mountains. They are the result of a continuous commitment to create products in which the quality of the raw materials used is an absolute priority. |
Initially floral, later developing spicy flavours combined with honey. Very powerful on the palate, but balanced and soft. A delicate interplay of fruit, elegant spices and woody flavours. |
Portofino Dry Gin combines 21 botanicals, each of which has been carefully selected for its natural aromatic properties, and takes you on an unforgettable journey to the Italian Riviera. Its first notes are fresh lemon and crisp juniper, which transport you to the hills of Portofino. They open the way to a universe of Mediterranean flavours: from the scents of wild rosemary and lavender from the coastal bushes to the sweet and delicate notes of marjoram and sage that evoke the flavours of traditional Ligurian cuisine. |
Zibibbo |
Spontaneous fermentation by indigenous yeasts present in the skins. Fermentation maceration lasts for over 40 days. During this phase, the skins slowly impart the colour and aromas of the Zibibbo to the wine, during which, as in a red wine process, pumping over takes place. During processing, no corrections or additives are made, and the tank is left drained in the oxidative phase. |
Merlot |
Ruby garnet with a dark core, dried plums, juicy dark berries, hints of nougat, supple, velvety and round on the palate, elegant spice on the finish, creates a lot of pressure, long-lasting. |