| Amber gold colour with copper and mahogany shimmer. Aroma of spices, pepper and coriander, and berries. Rich fruit flavours of fig and compote. Almonds and walnuts. Beeswax and sandalwood. Round and fruity flavour, followed by the characteristic power and finesse of eaux-de-vie from the Grande Champagne region. Long-lasting and smooth finish. |
| Marzadro fruit liqueurs are characterized by fresh and refined aromas typical of the mountains. They are the result of a continuous commitment to create products in which the quality of the raw materials used is an absolute priority. |
| Everything was taken into account with this exceptional product: the appearance, the aroma, the consistency and of course the taste. The delivery takes place after a thorough sensory analysis, evaluating the whole, including the airiness, structure of the dough and a complete organoleptic control. |
| Cabernet Sauvignon, Nero D'Avola |
| Dark ruby red.Ripe fruit aromas with acidulous notes.Fresh, rich, well balanced.15-20 days of maceration on the skins. |
| Pinot Nero / Pinot Noir / Blauburgunder |
| Rose, orange peel with a fine and persistent perlage. Delicate nose with the characteristic hints of Pinot and bread crust. Creamy in the mouth but dry and decisive, characterized by the right acidity in the background. |
| Le Diciotto Lune imparts an ethereal scent and a round taste accented with cherry aromas. A fusion of sensory impressions that offer a unique experience. |
| Calabrese |
| Cherry pink on the nose it expresses pleasant and fresh notes of strawberry and currant. On the palate it is fresh, round and balanced with a good acidity at the start and a softer finish of decisive persistence. |
| Cabernet Sauvignon, Nero D'Avola |
| Strong violet to ruby red color, lush fruit bouquet, voluminous body with fine elegance. |
| Nebbiolo, Pinot Nero / Pinot Noir / Blauburgunder |
| Deep yellow with golden reflections. Fine-grained and persistent perlage. On the nose there are aromas of nuts, citrus fruits and warm spices. Fresh on the palate, with racy acidity. Flavors of green apple and peach on the finish. |
| Müller Thurgau, Pinot Nero / Pinot Noir / Blauburgunder |
| Chardonnay |
| Color: greenish to yellow Taste: dry, lively, with a pleasant fullness The nose is fresh and fruity, delicate, like pineapple and banana |
| Calabrese |
| Cherry pink on the nose it expresses pleasant and fresh notes of strawberry and currant. On the palate it is fresh, round and balanced with a good acidity at the start and a softer finish of decisive persistence. |
| Marzadro fruit liqueurs are characterized by fresh and refined aromas typical of the mountains. They are the result of a continuous commitment to create products in which the quality of the raw materials used is an absolute priority. |
| Chardonnay, Pinot Bianco / Pinot Blanc / Weissburgunder, Pinot Nero / Pinot Noir / Blauburgunder |
| In the brilliant goblet with its golden hues and delicate, persistent perlage, the aromatic profile is characterised by the vital freshness of citron and white peach, fragrant notes of wild herbs and lemon blossom, with the taut, lively energy anticipating a dry, sharp sip, dynamic in its fresh, savoury notes, with a persistent, harmonious finish. |
| Grüner Veltliner, Kerner, Pinot Grigio / Pinot Gris / Grauburgunder, Sylvaner |
| Discover the incomparable elegance of the premium cuvée ‘Adamantis’ from Valle Isarco in South Tyrol! This exquisite cuvée combines the best characteristics of the unique Valle Isarco terroir. Sylvaner lends elegance and freshness, while Grüner Veltliner enchants with its spicy flavours. Pinot Grigio provides structure and Kerner brings aromatic diversity. |
| Arneis |
| The colour is straw yellow, the taste is dry, fresh on the palate and slightly fruity. Wonderful as an aperitif. |
| Cabernet Franc |
| The JAC Cabernet Franc IGT Toscana Rosso 2021 presents itself as an elegant wine, characterised by the altitude of 500 metres above sea level and the rich, mineral soil, which gives it its characteristic lively acidity. The 20-month barrique maturation gives it notes of red berries, vanilla and cedar wood, complemented by fine, ripe tannins. The 12 months of bottle ageing ensure a harmonious balance and a long finish. With its medium to full body, the wine combines finesse and structure and is characterised by a variety of flavours and balance. |
| Inzolia |
| Orange from Tenute Orestiadi is characterised by a pale orange colour, with wild and distinctive aromas on the nose. On the palate it is soft and savoury with a nice acid core and sweet fruitiness on the finish. A unique wine for an unconventional aperitif! |
| Pinot Nero / Pinot Noir / Blauburgunder |
| Colour: intense ruby red. Taste: dry, with a pleasant acid structure and velvety, elegant tannins. On the nose: intense and complex, with sour cherries, red currants and raspberries, balanced with liquorice with a slight smokiness. |
| Verdicchio |
| Intense, even and crystalline yellow colour with golden reflections. Elegant bouquet, complex on the nose, floral. Sweet notes mingle with almond and butter notes, meet slightly lemony mineral notes and merge into an exceptional bouquet of unusual richness and intensity. Opulent and concentrated on the palate, very savoury, with a beautiful sweetness and excellent length and persistence. Finishes with notes of roasted almonds |
| Chardonnay, Pinot Nero / Pinot Noir / Blauburgunder |
| The mousse of Parosé is immediately striking in its enormity and persistence in the glass, with thick, white bubbles that rise with conviction. The nose is intensely broad, without ever being weighed down by extraneous notes: this is a wine that has been expected and matured for three years. The colour is poignant, similar to a spring dawn, vaguely amber and reflective thanks to the alabaster veins. The aroma is exciting, with an intensity and density of reflections that invite meticulous analysis. On the palate, an iridescent variety of cooked fruit is perceived, alongside a lively vegetation. Hints of homemade cakes, steeped in the liqueur of festive days, also emerge. The taste experience is a feast in itself, opened by the sudden, sideways reminder of winter chestnuts, and with a crisp progression towards a lingering, enveloping finish, marked by a maturity and euphoria encased in a dry, precise embrace like that of a farewell. |
| Zibibbo |
| Spontaneous fermentation by indigenous yeasts present in the skins. Fermentation maceration lasts for over 40 days. During this phase, the skins slowly impart the colour and aromas of the Zibibbo to the wine, during which, as in a red wine process, pumping over takes place. During processing, no corrections or additives are made, and the tank is left drained in the oxidative phase. |
| Greco Nero, Magliocco |
| Intense ruby red in colour, with purple highlights, it enraptures the nose with a broad and persistent nose with intense hints of ripe red fruit, hints of black pepper, leather and chocolate that are well integrated with light vanilla and toasted notes, dictated by ageing in wood. The palate is complex and enveloping. Soft and elegant tannins. |
| Alicante, Ciliegiolo, Sangiovese |
| The Capatosta has a deep ruby red colour with garnet hues. Its intense flavour combines the fruity richness of Sangiovese with Mediterranean elegance. The nose reveals tantalising notes of cherries, plums and a hint of coconut. On the palate, it is harmonious and flavoursome, with distinctive tannins and lively acidity for an impressive finish. |
| Cabernet Franc |
| It impresses with its intense ruby red colour. The nose is dominated by ripe dark berries, complemented by green accents, clove spice and a light vanilla note. The flavour is full-bodied and structured, with a strong tannin structure and striking acidity providing depth. |
| Elegant amber colour, intense toasty aromas and vanilla notes on the nose. Flattering on the palate, round, full, soft, sweet and velvety, with typical notes reminiscent of the Magliocco grapes. |
| Chardonnay, Pinot Bianco / Pinot Blanc / Weissburgunder, Pinot Nero / Pinot Noir / Blauburgunder |
| After almost 24 months on the lees, the Brut reaches its balance and is ready to be degorged. The white gold goblet has a fine, velvety perlage. The fine aromatic profile of floral notes of elderflower and hawthorn gives delicate nuances to the freshness of the fruit, between Mediterranean citrus and white and yellow fruit, with hints of herbs and almonds. The sip has joyful proportions of freshness and fruit with a lingering finish that is refined and harmonious. |
