| Clear in appearance, with a green hue and golden reflections. The nose reveals fresh aromas of freshly cut grass and artichoke. On the palate, fruity and light, with a delicate spiciness and subtle notes of artichoke. Medium, well-balanced viscosity. |
| Clear in appearance, with a green hue and golden reflections. The nose reveals fresh aromas of freshly cut grass and artichoke. On the palate, fruity and light, with a delicate spiciness and subtle notes of artichoke. Medium, well-balanced viscosity. |
| This extra virgin olive oil, made from the West Sicilian Nocellara del Belice variety, impresses with its bold and intense character. The nose reveals fresh notes of basil and artichoke, leading into a full-bodied palate crowned by a striking, long-lasting spiciness. |
| Everything was taken into account with this exceptional product: the appearance, the aroma, the consistency and of course the taste. The delivery takes place after a thorough sensory analysis, evaluating the whole, including the airiness, structure of the dough and a complete organoleptic control. |
| Everything was taken into account with this exceptional product: the appearance, the aroma, the consistency and of course the taste. The delivery takes place after a thorough sensory analysis, evaluating the whole, including the airiness, structure of the dough and a complete organoleptic control. |
