Terra Calabria Rosso IGP 2024

Magliocco, Greco Nero. The grapes are grown in the Francavilla Angitola area at an altitude of 350 m above sea level on natural terraces with a spurred cordon training system, production per hectare 60 q in organic regime.

Excellent with grilled red meat, ideal with traditional Calabrian pasta dishes with savory sauces, and perfect with aged hard cheeses and Mediterranean meat stews.

Intense ruby red in colour, with purple highlights, it enraptures the nose with a broad and persistent nose with intense hints of ripe red fruit, hints of black pepper, leather and chocolate that are well integrated with light vanilla and toasted notes, dictated by ageing in wood. The palate is complex and enveloping. Soft and elegant tannins.