Aceto Balsamico Ex. Ve. Ermes Modena DOP

100 ml glass bottle designed by Giorgetto Giugiaro and signed by Ermes Malpighi, elegant black case, measuring cap TIC and recipe book.

Raw, on Parmesan cheese flakes, fresh strawberries, risotto, foie gras, meat carpaccio and fish tartare. For flavoring sauces for cooked meats, grilled and cooked vegetables, aged cheeses, homemade vanilla ice cream and dark chocolate. Perfect in its pure form, as a digestif.

Traditional balsamic vinegar of Modena DOP extra old, produced in limited edition and personally signed by Ermes Malpighi. An extraordinarily precious product, very dense, with a round taste and intense fragrance, long aged in barrels made of the finest woods.