Crema all`Aceto Balsamico e Tartufo

100 ml glass bottle designed by Giorgetto Giugiaro, Malpighi white case, measuring cap TIC and recipe book.

To be enjoyed raw with meat and fish dishes, cheeses (fresh and aged), desserts, strawberries, fruit salads, artisan ice cream and dark chocolate flakes. Excellent in its pure form, as a digestif. Exclusively with white porcelain or plastic spoons.

An exclusive selection of traditional balsamic vinegars from Modena, aged for a long time in old cherry wood barrels, whose properties give the product sweetness and soft undertones of flavor. The selection is available in a limited series.