| Zibibbo 100 % |
| straw yellow colour with greenish reflections. On the nose, intense and complex, aromatic, marked mineral notes, fine hints of citrus fruits and flowers. On the palate, sensations of freshness, rich elegance and great intensity of aromas, with a long finish. |
| Calabrese 100 % |
| Cherry pink on the nose it expresses pleasant and fresh notes of strawberry and currant. On the palate it is fresh, round and balanced with a good acidity at the start and a softer finish of decisive persistence. |
|
Greco Nero , Magliocco |
| Intense ruby red in colour, with purple highlights, it enraptures the nose with a broad and persistent nose with intense hints of ripe red fruit, hints of black pepper, leather and chocolate that are well integrated with light vanilla and toasted notes, dictated by ageing in wood. The palate is complex and enveloping. Soft and elegant tannins. |
|
Malvasia , Zibibbo |
| Straw yellow colour with light greenish reflections. Intense on the nose with typical exotic fruit and floral notes; on the palate harmonious, delicate, and elegant with excellent sapidity and freshness, making it easy to drink. |
| Calabrese 100 % |
| Cherry pink on the nose it expresses pleasant and fresh notes of strawberry and currant. On the palate it is fresh, round and balanced with a good acidity at the start and a softer finish of decisive persistence. |
|
Magliocco Canino , Syrah |
| Garnet red, elegant on the nose with hints of maraschino cherry, broom, flint, leather and chocolate. Powerful and remarkably persistent in the mouth, with an exceptional balance between hard and soft parts, with a present but elegant tannin. |
| Zibibbo 100 % |
| straw yellow colour with greenish reflections. On the nose, intense and complex, aromatic, marked mineral notes, fine hints of citrus fruits and flowers. On the palate, sensations of freshness, rich elegance and great intensity of aromas, with a long finish. |
| Zibibbo 100 % |
| Spontaneous fermentation by indigenous yeasts present in the skins. Fermentation maceration lasts for over 40 days. During this phase, the skins slowly impart the colour and aromas of the Zibibbo to the wine, during which, as in a red wine process, pumping over takes place. During processing, no corrections or additives are made, and the tank is left drained in the oxidative phase. |
|
Greco Nero , Magliocco |
| Intense ruby red in colour, with purple highlights, it enraptures the nose with a broad and persistent nose with intense hints of ripe red fruit, hints of black pepper, leather and chocolate that are well integrated with light vanilla and toasted notes, dictated by ageing in wood. The palate is complex and enveloping. Soft and elegant tannins. |
