| Total | CHF 0.00 |
Cantine Benvenuto
The Benvenuto Winery was established thanks to the initiative of Giovanni Benvenuto who, having moved from Abruzzo to Calabria, to Francavilla Angitola, realised his dream of creating a winery by exploiting the potential of the land that belonged to his paternal grandfather. Constant commitment and the perfecting of agronomic and oenological techniques have enabled Cantine Benvenuto to distinguish itself for a quality production that respects and reinterprets the natural and cultural characteristics of the land.
2023
Terra Calabria Rosso IGP
Cantine Benvenuto
|
Greco Nero , Magliocco |
| Intense ruby red in colour, with purple highlights, it enraptures the nose with a broad and persistent nose with intense hints of ripe red fruit, hints of black pepper, leather and chocolate that are well integrated with light vanilla and toasted notes, dictated by ageing in wood. The palate is complex and enveloping. Soft and elegant tannins. |
CHF 17.90 / 75 cl
2023
Celeste Calabria Rosato IGP
Cantine Benvenuto
| Calabrese 100 % |
| Cherry pink on the nose it expresses pleasant and fresh notes of strawberry and currant. On the palate it is fresh, round and balanced with a good acidity at the start and a softer finish of decisive persistence. |
CHF 17.90 / 75 cl
2023
Benvenuto Zibibbo Calabria Bianco IGP
Cantine Benvenuto
| Zibibbo 100 % |
| straw yellow colour with greenish reflections. On the nose, intense and complex, aromatic, marked mineral notes, fine hints of citrus fruits and flowers. On the palate, sensations of freshness, rich elegance and great intensity of aromas, with a long finish. |
CHF 21.50 / 75 cl
2022
Celeste Calabria Rosato IGP
Cantine Benvenuto
| Calabrese 100 % |
| Cherry pink on the nose it expresses pleasant and fresh notes of strawberry and currant. On the palate it is fresh, round and balanced with a good acidity at the start and a softer finish of decisive persistence. |
CHF 19.90 / 75 cl
2023
Benvenuto Orange Calabria Bianco Zib IGP
Cantine Benvenuto
| Zibibbo 100 % |
| Spontaneous fermentation by indigenous yeasts present in the skins. Fermentation maceration lasts for over 40 days. During this phase, the skins slowly impart the colour and aromas of the Zibibbo to the wine, during which, as in a red wine process, pumping over takes place. During processing, no corrections or additives are made, and the tank is left drained in the oxidative phase. |
CHF 23.00 / 75 cl
2023
Mare Calabria Bianco IGP
Cantine Benvenuto
|
Malvasia , Zibibbo |
| Straw yellow colour with light greenish reflections. Intense on the nose with typical exotic fruit and floral notes; on the palate harmonious, delicate, and elegant with excellent sapidity and freshness, making it easy to drink. |
CHF 17.90 / 75 cl