Panettone Classico Glassato Piemonte

This product can only be ordered between mid-October and the end of December! We are happy to take your pre-order by e-mail or phone.

When the production of Amaretti Moriondo Carlo was transferred from the original production site in Via Saracco to the headquarters of the Berta distillery, an ancient recipe was discovered by Francesco Moriondo, who was then working at the royal court. The enthusiasm for this old panettone recipe was so great that it was included directly in Berta's production. The pastry chef in charge has faithfully translated the ancient recipe and thus created the traditional panettone: a typical pastry from Piedmont with natural yeast, raisins and candied citrus fruits (orange, lemon and citron), as well as a crunchy hazelnut glaze made from Piedmont hazelnuts IGP, almonds and sugar.