Benvenuto Orange Calabria Bianco Zib IGP 2023

The Benvenuto Orange is a wine for the whole meal, and as an aperitif it is an excellent accompaniment to shellfish aperitifs and all fish dishes. Serving temperature: 12-14 C°

Spontaneous fermentation by indigenous yeasts present in the skins. Fermentation maceration lasts for over 40 days. During this phase, the skins slowly impart the colour and aromas of the Zibibbo to the wine, during which, as in a red wine process, pumping over takes place. During processing, no corrections or additives are made, and the tank is left drained in the oxidative phase.