Tagliolini Tartufo Matasse Malt

Pastificio Pirro
Type Pasta
Origin Italy
Producer Pastificio Pirro Calabria
Size 250 gr
Article no 80869035

Pappardelle Uovo are very wide Italian tagliatelle. They are usually twisted together in a net and served as a "noodle nest". The pappardelle are usually at least an inch wide. The region of origin of pappardelle is probably Tuscany, where they are served with ragùs (ragout), such as ragù cinghiale (with minced wild boar).

CHF 5.90 / 250 gr
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