Prosecco Superiore DOCG Extra Brut Amole

Prosecco is originally the name of an old grape variety from Veneto. The grape variety takes its name from a village of the same name near Trieste (far outside the current wine-growing region). The name has nothing to do with the Italian adjective secco (dry). Already in ancient times, Prosecco was highly esteemed as vinum Pucinum.

Ideal aperitif, with appetizers and first courses with vegetable sauces, as well as with minestrone, seafood and fine fish dishes.

Elegant and lively persistent perlage. Intense, aromatic bouquet, pleasant fruitiness on the palate, but not sweet, round, with notes of yellow fruit, pear and fresh flowers.