La Gelsomina

Driving slowly along the winding curves of Mount Etna, with your eyes fixed on the summit, you arrive at a place that is isolated from the rest of the world. A place where the wind leaves a fine lava dust that enriches the soil. A place where the sun warms the Nerello grapes Mascalese , of Nerello Cappuccio , Carricante , Catarratto and Moscato dell'Etna reach perfect ripeness, enabling the production of La Gelsomina 's Estremi wines .