| Aspect: clear, colour: green with golden reflections, aroma: freshly cut grass, artichokes, taste: fruity, light, spicy with notes of an artichoke, density: medium-high fluidity |
| Cannonau 100 % |
| Antonella Corda's Cannonau di Sardegna presents itself in a bright crimson. Its intense fruit bouquet is reminiscent of blackberries, cassis and cherries. Fruity body with a pleasant, aromatic, slightly spicy fullness, discreetly noticeable tannins. Long and enormously elegant on the finish. |
| Cannonau 100 % |
| Aromas of blackberry, raspberry, cherry and rose unfold on the nose, accompanied by a delicate spice of white pepper. On the palate, warm notes meet an invigorating freshness, while the exceptionally soft tannins harmoniously round off the flavour. |
| Vermentino 100 % |
| This intense and fragrant Vermentino brings together the essences of the Mediterranean gardens. Orange flowers, grapefruit, lemon, sage and capers on the nose. The lively acidity acts as a contrast for the warm tones and round softness. |
| Autochthone Resorten |
| Antonella Corda wanted to make a great wine from autochthonous grapes, revealing all the scents and the hidden power of each grape. A complex floral bouquet that goes well with a marked fruity and mineral note, united by a body understood by the reflections of the Oratas. The terracotta-honed tannins and crucial acidity compete for every sip on the scene. |
| Autochthone Resorten |
| Antonella Corda wanted to make a great wine from autochthonous grapes, revealing all the scents and the hidden power of each grape. A complex floral bouquet that goes well with a marked fruity and mineral note, united by a body understood by the reflections of the Oratas. The terracotta-honed tannins and crucial acidity compete for every sip on the scene. |
| Autochthone Resorten |
| Antonella Corda wanted to make a great wine from autochthonous grapes, revealing all the scents and the hidden power of each grape. A complex floral bouquet that goes well with a marked fruity and mineral note, united by a body understood by the reflections of the Oratas. The terracotta-honed tannins and crucial acidity compete for every sip on the scene. |
| Vermentino 100 % |
| This intense and fragrant Vermentino brings together the essences of Mediterranean gardens. Orange flowers, grapefruit, lemon, sage and capers on the nose. The lively acidity acts as a contrast to the warm tones and round softness. |
| Nuragus 100 % |
| The Nuragus di Cagliari DOC embodies both parts of the Sardinian soul: the land and the sea. Its aromas are reminiscent of autumn fruits such as pears and apples. Light sea salt notes are noticeable. Fresh, balanced and mineral on the palate with a well-integrated acidity. |
| Cannonau 100 % |
| Thanks to the gentle maceration and the use of untoasted barrels, the elegance of the varietal aromas is preserved. Cherry, raspberry, blackberry, rose and a delicately spicy note of white pepper. The freshness harmonizes with the warm notes and the exceptionally soft tannins. |
| Cannonau 100 % |
| Antonella Corda's Cannonau di Sardegna presents itself in a bright crimson. Its intense fruit bouquet is reminiscent of blackberries, cassis and cherries. Fruity body with a pleasant, aromatic, slightly spicy fullness, discreetly noticeable tannins. Long and enormously elegant on the finish. |
