Panettone Ricotta e Pere Anna

This product can only be ordered between mid-October and the end of December! We are happy to take your pre-order by e-mail or phone.

Panettone filled with rum-flavored ricotta cream, the Sal De Riso version has the strengths of using the highest quality raw materials: Italian cane sugar, Italian acacia honey, vanilla bean powder from the Bourbon Islands and Tahitian. This panettone is inspired by the famous "Sal De Riso Ricotta and Pear" cake, which received a special mention as dessert of the year at the 2004 Expo dei Sapori in Milan.