Bellabomba Liquore Bombardino

Delicious mountain liqueur made from Trentino milk, egg yolk and rum. Bellabomba is delicious cold, but can also be warmed and served with a dollop of whipped cream and bitter cocoa powder. Ideal also with ice cream and frozen desserts or as the main ingredient for absolutely original cocktails.

Marzadro fruit liqueurs are characterized by fresh and refined aromas, typical of the mountains. They are the result of an ongoing commitment to creating products where the quality of the raw materials used is an absolute priority.