| Vermentino 100 % |
| This intense and fragrant Vermentino brings together the essences of Mediterranean gardens. Orange flowers, grapefruit, lemon, sage and capers on the nose. The lively acidity acts as a contrast to the warm tones and round softness. |
| Pecorello 100 % |
| Floral scent, notes of fresh fruit such as white peach, banana and mango with a hint of hazelnut and almond on the finish. The taste is full, fruity and aromatic with a fresh aftertaste. |
| Turbiana 100 % |
| Straw yellow in color with greenish reflections, it has pronounced notes of white flowers that become fruity after a short aging period in the bottle. The taste is fresh, harmonious and particularly delicate, with an almond note on the finish that is typical of the variety, supported by the natural juiciness that is typical of loamy soils. The minerality and longevity characteristic of Lugana are best expressed during bottle aging. |
| Arneis 100 % |
| Bright yellow with greenish reflections. On the nose, notes of pears, melons, almonds and some bergamot. Elegant and rich in finesse. Very fresh, floral and fruity aromas (pear and citrus fruits) on the palate. A complex and fresh white wine. |
| Grüner Veltliner 100 % |
| Typical of this Grüner Veltliner is its distinctive, fruity bouquet of green apples, exotic nuances on the nose and on the palate, delicate citrus notes, juicy fruit on the palate, crisp acidity and peppery spiciness, juicy, fresh and invigorating". |
| Zibibbo 100 % |
| Spontaneous fermentation by indigenous yeasts present in the skins. Fermentation maceration lasts for over 40 days. During this phase, the skins slowly impart the colour and aromas of the Zibibbo to the wine, during which, as in a red wine process, pumping over takes place. During processing, no corrections or additives are made, and the tank is left drained in the oxidative phase. |
| Calabrese 100 % |
| Cherry pink on the nose it expresses pleasant and fresh notes of strawberry and currant. On the palate it is fresh, round and balanced with a good acidity at the start and a softer finish of decisive persistence. |
|
Ciliegiolo 15 %, Sangiovese 85 % |
| The Morellino di Scansano "Bellamarsilia" is a red wine matured exclusively in steel with great balance and good freshness, with a bouquet reminiscent of red fruit, cherries and sour cherries, with hints of leather and spices. On the palate, it is crisp and smooth, rich in fruity flavours, with good taste and a long finish. |
| Merlot 100 % |
| The aromas of the pure Podalirio are incredibly complex, concentrated, clearly defined and polished. With notes of elderberries and blackberries. On the palate it impresses with its rich and crunchy berry fruit, opens with robust tannins in fine layers and resonates wonderfully. |
| Montepulciano 100 % |
| A fruity, balanced and fresh red wine. Ruby red with slight violet reflections. Subtle bouquet. Soft fruits dominate slightly, followed by some stone fruits (plums, sour cherries). There are also slightly smoky notes. Dry on the palate. The structure is quite soft, medium-full and harmonious. In the fairly dominant back smell, along with fruity notes, herbal attributes (grassy, green pepper) emerge somewhat more strongly. |
| Merlot 100 % |
| The Merlot grape gives this wine a magnificent opulence that leads to an endlessly long finish. Round, soft and harmonious. Fine-grained tannins on the finish. |
|
Cabernet Sauvignon 35 %, Sangiovese 65 % |
| Dark ruby red; smells wonderfully intense of wild, red fruits, sour cherries and warm spices. In addition, notes of undergrowth and dark tobacco. Juicy on the palate, well balanced, elegant and with velvety tannins and a spicy finish. |
| Aglianico 100 % |
| Intense ruby red with notes of black cherry, plum, raspberry, pomegranate, blueberry and blackberry, violet, chocolate, tobacco, vanilla and menthol. Spicy, fresh, slightly tannic taste with notes of cherry, black cherry, blackberry and plum, with a long-lasting finish reminiscent of licorice root |
| Sangiovese 100 % |
| Rich, bright ruby, fine fragrant nose, with notes of ripe blackberries and dark cherries. Hearty in approach and progression, it shows firm tannins. This Chianti develops beautifully, very clear and precise with a long finish. |
|
Cabernet Sauvignon , Corvina , Merlot |
| Intense ruby red color with violet reflections. It has fruity aromas reminiscent of cherries, plums and small fruits. On the palate it is balanced, medium-bodied, fresh and soft, with an enveloping structure. |
| Pinot Nero / Pinot Noir / Blauburgunder 100 % |
| Rose, orange peel with a fine and persistent perlage. Delicate nose with the characteristic hints of Pinot and bread crust. Creamy in the mouth but dry and decisive, characterized by the right acidity in the background. |
|
Pinot Nero / Pinot Noir / Blauburgunder 15 %, Glera 85 % |
| This fine rosé prosecco is one of the most exciting in northern Italy. Its nose is delicate and shows a fine aroma of raspberries, red currants, limes, vineyard peaches and red summer apples. Has a dynamic and cheerful effect on the palate down to the last drop. Fresh, juicy and stimulating in the finale. |
| Pinot Nero / Pinot Noir / Blauburgunder 100 % |
| The Bokè Rosé Brut inevitably captures all the senses thanks to its enchanting colors and its fascinating body. With every breath, the fruity fragrances gain more content, making the Bokè an extremely exciting Franciacorta. |
