Spaghetti Chitarra Uovo The Chef Line

Tagliatelle Uovo are a variant of tagliatelle noodles. They are considered a classic pasta from the Emilia-Romagna region of Italy. The individual noodle is shaped like a long flat ribbon, similar to fettuccine, but typically about 5-10mm wide. They can be served with a variety of sauces. The classic way is a meat sauce alla Bolognese. To make tagliatelle by hand, you need to roll out the dough so that there are no holes, tears or differences in thickness.