Ron Barcelò Gran Anejo

When a rum has matured for many years, it has a large number of varied notes that are usually difficult to describe. It is particularly important for the manufacturers of such rums to provide their customers with good quality. The location is also very important for this. From this point of view, it is hardly surprising that most of the distilleries have settled in the Dominican Republic. There the sugar cane can grow under the best climatic conditions and be processed fresh and unadulterated after the harvest. This may also be the reason why the Ron Barcelò Gran Anejo Rum is so successful. Far beyond the borders of the Caribbean, its lovers enjoy it in many possible versions.

After a meal or just to enjoy.

The house of Barceló has been the right contact for high-quality rums for decades. After its production, the Ron Barcelo Gran Anejo Rum matures in selected oak barrels for at least four years. This storage not only gives it its golden color, but also its versatile aroma. First and foremost, the rum is reminiscent of strong wood notes and the spiciness of fresh herbs. In addition, it spoils the nose and the palate with fresh lemon and apricot. The ingredients are rather unusual for a rum of its class, but are very popular with connoisseurs.