Feudo Maccari

With a reliable overall performance, Antonio Moretti has secured his place in the front row of Sicilian winemaking. The winery cultivates 100 hectares between Noto and Pachino , a terroir that has always been considered the birthplace of the most intense, typical Nero d' Avola wines. The winemaker has now revived all the old vineyards, some of which are over 40 years old and trained using the Alberello system. Above all, however, he decided to apply this traditional training to all new plantings as well.

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