Grappa Anfora Trentina

A soft, round and captivating taste. These are the characteristics of Anfora, a grappa with the characteristics of a traditional ageing in wood, but with the peculiarity that its rest was not in barrels, but in clay amphorae. A new technique which uses one of the most ancient containers of mankind, terracotta vessels, advantageous for the transport and storage of wine, oil, honey and other foodstuffs.

After a meal or just to enjoy.

Rich scent of irrepressible determination. Very soft and elegant texture.